Hello, Di Sanxian is the representative of northeast home cooking, which refers to fresh seasonal vegetables, such as potatoes, eggplant, peppers and so on. The production method of fresh potatoes, eggplant and peppers is very simple, that is, cut potatoes, eggplant and peppers into pieces, fry them in hot oil until golden brown, and then fry them together to taste. The dishes are fresh, fragrant, tender, sweet and delicious, suitable for next meal.

Cooking materials (three people)

Ingredients: potatoes (3), eggplant (2), green pepper (2), clear soup (1 cup), chopped green onion (1 spoon), minced garlic (1 spoon).

Seasoning: oil (1 bowl), light soy sauce (1 tablespoon), sugar (1/4 tablespoons), salt (1/3 tablespoons) and corn flour (1/2 tablespoons).

1, potatoes, eggplant and green peppers are all cut into hob blocks; Mix 1/2 tablespoons of raw flour with 3 tablespoons of clear water to make raw flour water.

2. Heat 1 bowl of oil, insert bamboo chopsticks until bubbles appear around, pour in potato pieces and fry for 5 minutes until golden brown, and drain the oil.

3. First pour in half of eggplant pieces, fry for 5 minutes on high fire, fry until the eggplant becomes soft and golden yellow, and drain the oil for later use.

4. Pour in the remaining eggplant pieces, fry until golden brown, then pour in the green pepper pieces and stir well, and drain the oil together.

5. Leave a little oil in the pot, saute chopped green onion and minced garlic, pour in 1 cup clear soup, add 2 tablespoons light soy sauce, 1/4 tablespoons white sugar and 1/3 tablespoons salt, stir well and bring to a boil.

6. Pour in potato pieces, eggplant pieces and green pepper pieces and stir fry for 2 minutes. Pour in raw flour and water to thicken into juice, and serve.