Two chickens and eggs.

What is the right amount of powder?

Less flour? allow

Is sugar suitable? quantity

Salt and less commitment

How to draw eggs?

Beating egg liquid: Add a little salt (salt is used as the base flavor to make the dessert not greasy), a little sugar (to soften the egg and remove the fishy smell) and a little water lake powder (to make the omelet taste good) to the egg liquid.

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Put oil in the pan and spread eggs.

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Turn it over and continue laying. When turning over, you can add some oil to the periphery without sticking to the pan.

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Cut the omelet into diamond-shaped blocks, first cut into strips with equal width, as shown in the figure.

If you cut it diagonally, it will become a diamond.

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Pat a thin layer of dry starch on the omelet.

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Egg roll paste: The paste is made with proper amount of starch and a little flour and water.

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The oil temperature is 50% to 60%, and the egg rolls are put into pieces.

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Fry until the surface is golden, and serve for later use.

Pour the oil into the pot and add some water and sugar. Stir-fry the sugar until the bubbles become smaller and the color becomes slightly lighter. Add the fried egg roll to Huang and quickly turn the pan. If you have sesame and hawthorn at home, you can sprinkle some on the surface, which will look better and taste better.

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skill

When frying sugar, be careful not to fry it to the side of the pot, it will burn, and try to fry it at the bottom of the pot.