What is the name of the original soup powder? Original flavor? Refers to the soup powder made of raw materials without adding any additives such as monosodium glutamate. The original soup powder is a traditional snack in Chaoshan, with pork offal, meatballs, meat rolls, seasonal vegetables and other side dishes as the main ingredients, and soup powder made from bone soup base, because it tastes better. Whether the taste of a bowl of original soup powder is good enough plays a key role in the production of the following three main ingredients: ① soup base, ② meat material and ③ garlic oil, so that the original soup powder made in this way is delicious and fragrant.

Method for making soup base

Ingredients required: 30 kg of clean water, 5 kg of pig bones, half old hen, ginger 100g, onion 1 root, salt.

Production steps

1. Cut the pig bones into small pieces, soak them with the old hen in clear water for one hour to remove the blood, then blanch them in cold water to remove the odor, and take them out and wash them for later use.

2. Add 30 kilograms of water to the pot, add pork bone, old hen, ginger and onion, boil over high fire and skim the blood powder, then simmer for 5 hours.

After 3.5 hours, season with salt.