Although rice cookers have many functions, we don't use them much in our daily life. The most commonly used are cooking and porridge. Flexible use of rice cookers, in fact, can cook very delicious food, rice cookers can automatically control the temperature and heat, saving time and effort, very easy to use. Cooking with a rice cooker is effortless and easy to learn, which is the best choice for lazy people. What can I cook with only one rice cooker? Here are some common learning methods.
You can also make delicious bacon clay pot rice with three kinds of wax flavors: bacon, duck, sausage and bacon. It tastes full. Rich in onions and vegetables, fat but not greasy, rich in aroma. Although it lacks the burnt flavor of that kind of rice, it tastes quite good as a lazy rice cooked with a rice cooker. Cooking is skillful. The simplest judgment is to put down the dried duck, bacon and sausage when the countdown on the rice cooker starts to 10 minute. When the food is completely cooked, pour in a small amount of seasonings such as soy sauce and peanut oil. If there are onions, you can put them down. Mix the meat and rice evenly with a spoon, stew for a while, and then you can eat. The whole process is super simple and effortless.
You can also cook a pot of delicious corn sparerib soup with a rice cooker. Pork ribs soup is suitable for drinking in summer or winter, which can stimulate and increase appetite. There are corn, carrots and other foods in the soup, so you can be full if you drink the soup. Especially in summer, if you don't want to cook, you can cook a pot of soup. The preparation of ingredients is simple. I usually buy 65,438+0 small ribs, a carrot, two corns, and a little red dates and mushrooms. Then put them into the rice cooker together, add a proper amount of salt and enough water, and directly choose the soup cooking function of the rice cooker, and cook the soup with one button. Just wait 1 hour, and you can drink delicious corn sparerib soup.
The rice cooker can also make delicious braised pork, which is fat but not greasy, sweet and smooth, with rich aroma and very delicious. Cooking braised pork with rice cooker is the same as common ingredients, but the cooking method is different. Generally, pork belly, star anise, star anise, fennel, sugar, beer or cooking wine and quail eggs are used as ingredients, or pork belly can be mixed with potato pieces to absorb oil. Pork belly is cooked in a rice cooker first, and then cut into pieces. In the rice cooker, a proper amount of oil is put, followed by ginger slices and scallions, pork belly and quail eggs, soy sauce, a little oil, white wine and sugar. In addition to braised pork, rice cookers can also stew chicken, duck, pig's trotters and other meat, which tastes very fragrant. Electric cookers can make delicious meals.
Use the function of rice cooker to cook porridge, and the boiled preserved egg lean porridge is also delicious. The porridge cooked by rice cooker is soft in taste, and porridge rice is easy to melt. It is even better to cook porridge with preserved eggs. The method of cooking porridge with preserved eggs is also super simple. Slice or cut lean meat into strips and marinate with pepper, peanut oil and a little salt. It is suggested that preserved eggs be cut into small particles instead of petals, which is more uniform. Cook the porridge first, then put down the preserved eggs and lean meat, cook it again, and then add pepper, salt and chopped green onion to taste. The preserved egg lean porridge cooked by rice cooker tastes sweet and smooth, which is a must for lazy breakfast on weekends.
Rice cookers have many functions and can make all kinds of delicious food. Lazy people can study more about what they eat, especially for single white-collar workers. It is very comfortable to eat alone for a day. Especially if you don't want to go out for dinner on weekends, you can do this.