How to cook squab stewed with radish

Cuisines and functions: home-cooked recipes to replenish qi and blood, recipes for teenagers to replenish deficiency and health, recipes for injuries and fractures

Crafts : stew

Materials for stewed squab with radish:

Main ingredients: 900g young pigeon, 200g radish

Seasoning: 20g vegetable oil, 4 ginger grams, 7 grams of green onions, 10 grams of cooking wine, 5 grams of salt, 2 grams of MSG

How to stew squab with radish:

1. Kill the squab, wash it and cut it into pieces , add ginger slices, cooking wine and refined salt and marinate for 10 minutes;

2. Wash the radish and cut into pieces;

3. Place the wok on high heat and add Heat vegetable oil, add squab cubes and stir-fry until they change color, add radish cubes and 400 grams of water, boil for 5 minutes;

4. Simmer over low heat for 20 minutes, add refined salt, minced green onion and MSG and mix thoroughly. Can.

3. Materials and portions

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2 Can white radish and pork ribs soup and pigeon soup be drunk together?

Hello, yes, pigeon soup will not conflict with radish and pork ribs soup. Pigeon meat can nourish the liver and kidneys, replenish qi and blood, It has the functions of clearing away heat, detoxifying, producing body fluid and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the spirit, improves memory, lowers blood pressure, adjusts blood sugar in the human body, beautifies the skin, makes the skin white and tender, and prolongs life. Try not to go to bed right after drinking. Try to limit it to 1 hour before going to bed. This will give your stomach and intestines a rest time. I hope it will be useful to you. ~www.nFYSw&.Com

3. White radish can stew pigeons. Soup?

Pigeons themselves are nutritious. Children should put Chinese medicine supplements in the pigeon soup for the sake of physical development. It is best if it is light, such as white radish and wolfberry. Never add ginseng, sea cucumber or other supplementary supplements. Remember, remember!

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4. What ingredients should be used to cook white radish and pigeon soup?

PS: Radish: Radish should not be eaten with ginseng and American ginseng. .

1. Ingredients

1 squab, 100 grams of white radish, 1/2 carrot, a little ginger slices, a little shredded green onion, and a little shredded orange peel. 1 tsp seasoning salt and 1 tbsp cooking wine.

Method

1. Remove the head and claws of the squab, wash the internal organs and chop them into pieces.

2. Put the pigeon meat pieces into boiling water and blanch them to remove blood stains and set aside.

3. Wash the white radish and carrots and cut them into cubes.

4. Bring an appropriate amount of water to a boil, add pigeon meat and bring to a boil over high heat, then add ginger slices, cooking wine, white radish, carrots, and orange peel and simmer for 40 minutes. Add refined salt to taste, and sprinkle in green onions. Just wire.

Material substitution

Replace the radish with salted mustard and it is called pigeon meat and mustard soup.

Taste changes

Red oil is used heavily in the seasoning, which is called red oil pigeon meat and radish soup.

2. How to cook squab stewed with radish

Cuisines and functions: home-cooked recipes to replenish qi and blood, recipes for teenagers to replenish deficiency and health, recipes for injuries and fractures

Technology: Stew

Materials for stewed pigeon with radish:

Ingredients: 900 grams of pigeon, 200 grams of radish

Seasoning: 20 grams of vegetable oil, 4 grams of ginger, 7 grams of green onions, 10 grams of cooking wine, 5 grams of salt, 2 grams of MSG

How to stew squab with radish:

1. Slaughter the squab, wash and cut into pieces Cut into pieces, add ginger slices, cooking wine and refined salt and marinate for 10 minutes;

2. Wash the radish and cut into pieces;

3. Place the wok on high heat, Heat the vegetable oil, add the squab cubes and fry until they change color, add the radish cubes and 400 grams of water, and boil for 5 minutes;

4. Simmer over low heat for 20 minutes, add refined salt, minced green onions and MSG Just mix thoroughly.

3. Ingredients and portions

One pigeon

Seasonings

radish, ginger slices, green onion segments, cooking wine, red dates, A little wolfberry

1. Wash the pigeons, put them into boiling water, add some cooking wine, remove the blood, remove and wash them;

2. Add ginger slices, green onion segments and radish , simmer the red dates over low heat for 2 hours;

3. Prick a few times with chopsticks to make them more likely to become cooked. It is better to cut the pigeons in full shape beforehand;

4. Simmer over low heat for 20 minutes, then add the wolfberries at the end. Put them first and the nutrients are easily lost. Finally add salt to taste.