Organic mainly means that the production process is carried out in strict accordance with the rules of organic production, without using any chemically synthesized chemicals such as pesticides, fertilizers and growth regulators. And follow the laws of nature and ecological principles, adopt a series of sustainable agricultural technologies, and be certified by organic food certification bodies, and issue organic food certificates.
main feature
1, strict planting environment
To grow organic vegetables, we must first choose a qualified plantation. It is best to choose a location far away from the city to keep the air fresh and pollution-free. The content of harmful substances such as heavy metals in water and soil should be lower than the national standard, and the soil should not contain fertilizers, hormones and other things.
2. Longer growth cycle
Because organic vegetables cannot use growth hormone or its ripening method, its growth cycle is longer than that of ordinary vegetables, and it absorbs much more nutrients and minerals, which is why it is more expensive than ordinary vegetables.
3, unpretentious appearance
Organic vegetables are forbidden to use pesticides in the growth process, so they are more vulnerable to pests and diseases, and their appearance is far less bright and beautiful than ordinary vegetables.