Braised in soy sauce is the best. Braised sturgeon tendons enhance the human body's appetite, stimulate appetite and digestion, speed up the gastrointestinal digestion and absorption of food, and are beneficial to human health. The method is as follows:

1. Wash the sturgeon tendons and cut into small sections. Cut the green onions into small sections, cut the ginger into diamond-shaped slices, and peel the garlic.

2. Heat the oil pan, add rock sugar, heat over high heat until the rock sugar melts, turn down the heat and fry slowly until it turns yellow.

3. Pour in sturgeon tendons, add 1 spoon of rice wine (extra portion) and stir-fry evenly. Add onions, ginger, garlic, and all the aniseed ingredients, and continue to stir-fry evenly.

4. Pour in soy sauce, add rice wine and salt and stir-fry evenly. Add hot water and cover the sturgeon ribs. Bring to a boil over medium heat and simmer for 40 minutes. Add chicken powder and white pepper to taste. Bring to a boil over high heat to collect the juice.