(1) menu must pay attention to its integrity. First of all, we should take care of the names, orders and prices of cold dishes, hot dishes and soup dishes. Second, the promotion of special flavor dishes. Third, the display of famous chefs and special dishes. Fourth, the telephone number, specific address and business hours of the restaurant.

(2) specifications. At present, the menus in restaurants vary in size, from large ones like newspapers to small ones like notebooks, which makes it difficult to achieve the visual effects required by customers.