Material preparation: chicken leg meat, onion, green pepper, cooked sesame, soy sauce, oyster sauce, sesame oil, minced garlic, Chili noodles, etc.

1, chicken leg in cold water, add onion and ginger.

2. Pour in the right amount of cooking wine.

3. Add a spoonful of salt.

4. After the water is boiled, skim off the floating foam and cook for another 20 minutes.

5. When cooking chicken legs, prepare onions, green peppers and minced garlic into a bowl.

6. After the chicken legs are cooked, soak them in cold water for a while.

7. Put the cooked sesame and Chili noodles into a bowl.

8, a spoonful of soy sauce.

9. A spoonful of oyster sauce.

10, the right amount of sesame oil.

1 1, drumsticks are put in a bag and beaten with a rolling pin, which is helpful for shredding.

12, shredded chicken into the bowl.

Add chopped onions.

14, put oil in the pot, heat it and pour in seasoning.

15. Pour the stirred seasoning into the chicken bowl.

16, grab and mix evenly, and then plate.