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The practice of steaming East Star Spot, how to do it well, steaming.
Composition:

East Star Spot weighs 2 kg.

Onion [Figure] Onion is like a kind of food.

Ginger [Figure] Ginger is a kind of food.

Steamed fish and soy sauce

1 red pepper

A little salt

Cooking wine [figure] a little cooking wine

Recipe practice:

Illustration of the east star 1 1. Wash the fish, cut the onion and ginger into sections, shred the pepper and shred the onion for later use.

Explanation of steam east star spot 22. Replace the fish with a knife, put some salt and cooking wine on the fish, make a whole body SP for the fish, put some onion and ginger on the fish, wrap it with plastic wrap for half an hour, and put it in the refrigerator ~

Explain the practice of steaming East Star Point. After the steam boiler is turned on, steam the fish in the steamer 10 minute ~

Explain that Steamed East Star Point 44. After steaming, remove the onion and ginger from the fish, leave a little steamed fish juice, arrange the shredded onion and pepper, pour a little hot oil on the pot, and finally pour a little steamed fish sauce. OK ~