Ingredients: a handful of chrysanthemum brain, appropriate amount of meat stuffing, appropriate amount of salt, appropriate amount of chicken essence and soy sauce, and a little sugar.

Preparation: Wash the chrysanthemum brain, blanch it in boiling water pot, take it out, let it cool, squeeze it out and chop it for later use.

Jiaozi's chrysanthemum brain practice, how to wrap jiaozi with chrysanthemum brain?

Practice: Mix the cut chrysanthemum brain with meat stuffing, add salt, chicken essence, a little soy sauce and a little sugar to taste. Then wrap it into jiaozi according to the usual method and cook it in a pot.