I’m afraid this is unrealistic, so just do it yourself at home.

Recipe ingredients:

Fish tail, Sichuan peppercorns, red pepper, bean sprouts, vermicelli

Method:

1. Remove the scales from the fish tail , cut into two pieces, take out the bones for later use, and then cut the fish fillets into thin slices;

2. Pour an appropriate amount of oil into the pot, the oil temperature does not need to be too high, and remove the fish bones just removed Put it in and fry it thoroughly on both sides. Put the fried fish bones into the pot and stew to make a stock;

3. Sprinkle pepper, salt, cornstarch and rice wine into the fish fillets and mix with your hands. Knead it to make it more delicious;

4. Boil a pot of water, pour in the fish fillets after boiling, turn them over a few times until the fish fillets turn white, because they need to be blanched in oil. So don’t worry about the fish fillets being undercooked;

5. Put the vermicelli into the fish soup and bring to a boil, pour in water and bean sprouts and cook for a while, so that these ingredients can fully absorb the flavor of the fish, and the cooked Pour the fish fillets and bean sprouts into a large plate and prepare for the next step;

6. Pour oil into the pot. There must be a lot of oil and a certain temperature. Add the red pepper and Sichuan peppercorns. Fry for a while until the aroma overflows, then pour it over the fish.