Ingredients: 200g chicken breast, 2 green onions, 5 dried red peppers, 1 spoon pepper, oil, salt, sauce, vinegar, sugar, corn flour and pepper.

Exercise:

1) Cut the chicken breast into small pieces 1 cm square, add a little salt and pepper, grab 1 tbsp corn flour and 1 tbsp salad oil, and marinate for 20 minutes.

2) Green onions and peppers (seeded) are also cut into about 1 cm long.

3) Heat oil in the pan, first stir-fry pepper, onion and pepper, then stir-fry chicken, add 1 spoon sugar, 1 spoon vinegar, 1 spoon soy sauce, and stir-fry 1 for 2 minutes.

Note: The oil temperature should not be too high, especially when the chicken is served, and then turn down the heat. ...

Corn flour with chicken sauce

Ingredients chicken breast ... 30g.

Corn kernels ... 20g.

Noodles ... 60 grams

Exercise 1. Chop chicken breast and corn kernels.

2. Boil the noodles in boiling water for 5 minutes.

3. Add chicken breast and corn flour and cook until the noodles are cooked.

Common practices:

1. Shred chicken breast, marinate with salt, cooking wine and soy sauce for 30 minutes, then add egg white and starch and mix well;

2, carrots and green peppers are shredded for use;

3. Pour the oil into the pot. When the oil is 70% hot, add shredded chicken and stir-fry, and remove it quickly after discoloration;

4. Use the remaining oil, add green pepper and shredded carrot, stir fry, add shredded chicken when it is almost cooked, add salt, soy sauce and sugar;

5, pour water starch, thicken, and start the pot.