Sweet and Sour Spare Ribs
I used dilute salt soy sauce, so I added some soy sauce to color it. If it is ordinary soy sauce, soy sauce can be omitted.
1 teaspoon 5ml, 1 spoon 15ml.
Beginners can't fry sugar, so don't fry it. The kitchen friend tried it and said that coloring is also good.
Materials?
Zaipai 500g
Rock sugar ① about 15~20g.
Cooking wine 1 tablespoon
2 tablespoons soy sauce
Rock sugar ② 45g
4 tablespoons white vinegar
Soy sauce 1 teaspoon
Illicium verum 1 capsule
Fragrant leaves 2 small pieces
Onion 1 knot
3 slices of ginger
How to make sweet and sour pork ribs?
Wash ribs,
Please click to enter a picture description.
Pour cold water into the pot, cook the ribs, remove and drain for later use.
Please click to enter a picture description.
Pour the right amount of oil and rock sugar into the pot.
Please click to enter a picture description.
Heat medium heat until it turns caramel, and turn to low heat. Don't overdo it, or you'll have dark hair and bitter taste. There is no reason to change the pot, but I forgot to take pictures when operating the iron pot. The process is the same as the practice, just to show it. )
Please click to enter a picture description.
Pour in the ribs, stir fry quickly and color. (This step is to fry the sugar color, in order to make the color look better. ) When pouring ribs, you can block one piece with the pot cover to prevent oil from splashing on your body.
Please click to enter a picture description.
Turn to medium heat, pour in cooking wine, light soy sauce, dark soy sauce, crystal sugar ②, white vinegar, ginger slices and stir-fry until fragrant. ? Many people ask about vinegar. Vinegar is in this step! ! Here, here, here. ! Please look at the steps carefully! ! !
Please click to enter a picture description.
Prepare octagonal leaves (don't put them if you don't want to. I really don't have to worry too much about my personal preferences. Is cooking at home flexible? ? ? You don't have to copy, and no one forced you. )
Please click to enter a picture description.
Pour appropriate amount of hot water into the ribs, add star anise leaves and shallots, boil and simmer for 30 minutes.
Please click to enter a picture description.
After half an hour, the juice is collected by fire.
Please click to enter a picture description.
The juice is collected, and the color is beautiful.
Please click to enter a picture description.
Delicious. Collect juice according to personal preference. Some people like to drink dry, while others like to drink more soup. The taste is salty again. After all, different brands have different salt content, such as soy sauce and soy sauce. If it is weak, add salt. Be casual and don't copy.
Please click to enter a picture description.
After baking, sprinkle with fried white sesame seeds and chopped green onion.
Please click to enter a picture description.
skill
1. The soy sauce used by each family is different from soy sauce and soy sauce, and the salt is different. Finally, taste the salt before cooking, and then add salt as appropriate.
2. Stir-fry the sugar color instead of a small fire, otherwise it will definitely be bitter. If a novice can't fire, don't fire.
3. Personally, I think yellow rock candy looks better than ordinary rock candy, and it won't be so sweet.
4. Only when you do it once can you adjust it according to your own tastes and preferences.
5. You don't have to copy it completely. Whether you can put star anise leaves depends on your personal preference ~
6. Where is the vinegar? Vinegar is in step six.
7. The ribs I used must have been cooked in half an hour. If only ribs are used, the time will be adjusted according to the actual situation and mastered flexibly.