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According to national regulations, what are the three meals in the canteen?
1. organized dining: all meals are in the staff canteen, and cooking is not allowed in other places; Food and drinks not made in the lobby are not allowed to be brought into the restaurant.

2. Have a disciplined meal.

3, civilized dining, no spitting and littering; Leftovers should not be thrown away. After eating, they should clean the desktop, pour it in the designated place and put the tableware in the designated place.

4. Polite dining: Have a correct posture when eating, and don't wave chopsticks, spoons and forks to pretend to collide with the adjacent table; Don't talk loudly, laugh and play, and don't smoke and drink too much.

5. Economical catering.

6, love to eat.

First, the working meal standard

1, the staff of party and government organs, institutions and people's organizations at all levels in this Municipality (including retirees) go to other units to perform official duties, and it is strictly forbidden for reception units to engage in any form of banquets with public funds. In principle, the staff of all units in this city will return to their own units for meals. If it is really necessary for the reception unit to arrange meals, it should be based on the principle of thrift, eat in the staff canteen or provide working meals by the reception unit. The reception unit should strictly control the number of people accompanying meals.

2. The standard of working meals is lunch and dinner, and the maximum per person per meal is not more than 30 yuan.

Second, the food subsidy standard for business trips in the city

1. If the staff of all units are on business trip in this city and really need to eat out by themselves, the maximum subsidy for lunch and dinner per person with valid bills shall not exceed 10 yuan.

Three, the food subsidy standard during hospitalization for work-related injuries

2. The subsidy standard for food expenses of employees in administrative institutions during hospitalization is 15 yuan per person per day.

legal ground

People's Republic of China (PRC) Food Safety Law

Article 35

The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require a license. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the contents of Article 33 of this Law submitted by the applicant.

Relevant information required in items 1 to 4 of the first paragraph, and on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.