Ingredients: 70g of shrimp, 70g of perch, 70g of lean pork, 5 pieces of bean curd skin, egg 1 piece, a little white pepper, appropriate amount of salt and monosodium glutamate for chopped green onion and Jiang Mo, 2 tablespoons of vinegar, and appropriate amount of cooking wine and water starch.

Practice 1, scald the bass meat with boiling water for about 4 minutes, and scoop it up with a colander; Chop shrimp, perch and lean pork into fine mud.

2. Knock the eggs into a bowl, add shrimp, pork paste, fish, salt, vinegar, monosodium glutamate, cooking wine, water starch and minced onion and ginger, stir evenly with chopsticks and divide into several portions.

3. After the tofu skin is wet, spread it flat one by one, wrap the second method on the tofu skin, seal it with water, and make cakes one by one.

4. Put the wok on a big fire, add oil, heat it to 50% heat, and turn to medium heat. Put the shrimp cakes and bread crumbs into the wok one by one, and fry for about 2 minutes (stir with a spoon constantly while frying). When they turn golden yellow, scoop them up with a colander and put them on a plate. Dip it in sweet sauce or ketchup when eating.

Material 1. 600 g of shrimp, lemon peel 10 g, green beans 100 g, and appropriate amount of lettuce leaves.

Material 2. Cucumber 1, coriander powder 1/3 cups, garlic and peanuts 1/3 cups,

Seasoning 1. 2 egg whites, 3 tablespoons of red curry sauce,

Seasoning 2. 2 pieces of red pepper, garlic 10, white vinegar12 cups, sugar 1/3 cups.

Exercise 1. Chop shrimp and lemon peel, add seasoning 1, mix well and beat for about 5 minutes to make the meat more elastic.

2.) Dice green beans, mix with shrimp sauce, and knead into small flat cakes by hand.

3.) Heat the oil pan, fry the shrimp cake for 30 seconds, fry it with low fire, fry it with high fire for about 10 second after the appearance turns golden yellow, then force out the oil, take it out and drain it for later use.

4.) Bring seasoning 2 to a boil, then simmer for 3 minutes and turn off the fire. After cooling, use a blender to make a paste for use.

5.) Cut all the materials (2) into powder and pour them into the sauce of method (4) and mix well.

6.) When eating, you can eat it directly in the sauce, or you can wrap the lettuce leaves in a shrimp cake and eat it with the sauce.