300g lean pork stuffing, one egg, salt, honey, sugar, cooking wine, fish sauce, spiced powder, fresh sauce, soy sauce, black pepper and sesame oil.

working methods

1. Put the lean pork stuffing on the chopping board and chop it for another 5 minutes. Because the minced meat is not delicate enough, chop it for another 5 minutes to make the meat more delicate and sticky.

2. Put minced meat into a bowl, add cooking wine, salt, sugar, honey and eggs, spiced powder, soy sauce, a few drops of delicious juice, a few drops of sesame oil and 2 tablespoons of fish sauce. Stir the meat with chopsticks until it becomes thick.

3. Then cover with plastic wrap and refrigerate for 2 hours.

4. After curing the meat stuffing, spread a piece of tin foil on the chopping board, put the meat stuffing on the tin foil, then cover it with a layer of plastic wrap, and gently roll the meat stuffing flat with a rolling pin, as thin as possible, about 2 mm thick.

5. Put the rolled meat pie into the baking tray, tear off the top fresh-keeping bag and sprinkle with white sesame seeds.

6. Preheat the oven to 200 degrees, put the baking tray in the oven and bake for 15 minutes, then turn over, brush with honey and sprinkle with sesame seeds and continue baking for 15 minutes until the meat is dry. This will increase the sweetness of bacon.

7. Cool after baking and slice. You can slice it at will, as long as it looks good to you, and then send it to your friends in a beautiful box.