1 Eat wampee directly, and you can eat it directly after washing. After cleaning the fresh yellow peel, remove the peel and stone like grapes and eat the pulp directly. You can also chew and eat the skin, meat and core of wampee together, which has the effect of removing fire and preventing heatstroke.

2. Preserved yellow skin and skin can be made into preserves and preserves. Removing the core of wampee, air drying, adding Bulbus Fritillariae Cirrhosae and honey, soaking and cooking, and air drying.

3 pickled edible yellow skin can also be eaten with salt. Wash and dry fresh wampee first, and add salt for later use. You can also marinate 15-30g wampee with salt, boil a bowl and a half of water into a bowl, remove the residue and drink it, and add appropriate amount of sugar to taste. The marinated wampee can be eaten as a snack.

4 Yellow Peel Juice After washing the yellow peel, peel it and put it into a juicer for juicing, which can better retain the nutrients of the yellow peel.