Materials:

Sweet potato, eggs, flour, sugar

Exercise:

Steam the sweet potato first, then put it into a bowl to make sweet potato paste, add sugar, flour and eggs, stir well, knead it into a ball, and finally flatten it. If you have molds at home, you can make them into various shapes and fry them on both sides in an oil pan. Sweet potato cakes don't absorb oil, so you don't need to put a lot of oil.

2, loofah

Materials:

Sweet potato, sugar, vinegar, oil

Exercise:

After washing the sweet potato, cut it into hob blocks (while turning the knife), put it in a hot oil pan and fry it, usually to the outside and take it out. Put a layer of oil on the plate, take out the fried sweet potato and put it in the plate, add a proper amount of oil to the pot, add sugar after the oil is hot, and simmer slowly. After the sugar melts and bubbles, add a small amount of vinegar until the color of syrup changes from yellow to red. Turn off the fire.

3, sweet potato glutinous rice fruit

Materials:

Sweet potato, glutinous rice flour, sugar, milk powder, raisins.

Exercise:

Washing sweet potato, peeling, cutting into small pieces, and steaming; One part is reserved for stuffing, the other part is pressed into sweet potato paste, mixed with glutinous rice flour, sugar and milk powder to knead into dough, and then made into small cakes. Put the previous diced sweet potatoes in the middle of the dough and knead them into balls. Brush the plate with oil and put the sweet potato balls on it. People who like raisins can also stick raisins on it and steam them in water.

4, sweet potato hemp ball

Materials:

Sweet potato, glutinous rice flour, bean paste stuffing, sesame

Exercise:

Wash, peel and cook lycopene to make a paste, mix it with glutinous rice flour, add a proper amount of hot water, knead it into dough, pull it into a small dose, roll it into a flour cake, fill it with bean paste, knead it into a dough, dip some water on the outside, roll it with sesame seeds, and put the dough into the pan when the oil pan is 50% to 60% hot, until the dough floats and the surface is golden.

5. Fried sweet potato strips

Materials:

Sweet potato, flour, milk powder, sugar, yeast powder, baking powder, bread crumbs.

Exercise:

Mash the cooked sweet potato into mud for later use, mix sugar, yeast powder and baking powder evenly and melt with warm water, then pour yeast water into flour, milk powder and sweet potato paste, stir well, knead into smooth dough, wake up for 30 minutes, then make red French fries, wrap them with bread crumbs, and fry them in a 30% to 40% hot oil pan until golden.

6. sweet potato porridge

Materials:

White rice, sweet potato

Exercise:

Wash the rice and cook it into porridge, cut the sweet potato into pieces and steam it to make sweet potato paste, and stir it with white rice porridge.

7. Bake sweet potatoes in the microwave oven

Materials:

Sweet potato, butter, cheese slices, milk, custard powder, sugar.

Exercise:

Put the cleaned sweet potato in the microwave oven and heat it for 5-8 minutes, then take it out, then dig out the sweet potato meat and leave a thick skin for later use. Stir the hot sweet potato meat, butter, cheese slices, milk, custard powder and sugar into stuffing, put it back into the sweet potato skin, brush a layer of egg liquid on it, and bake in the oven at 180℃ for 20 minutes until the surface is slightly burnt.