1. Buy two fresh squid in the supermarket, clean them and cut them into pieces. Then fry in a pot until the water comes out. Remember to fire squid first, because squid will come out of water, and if it is fried with vegetables, it will affect the taste.

2. Put the fried squid on the plate, pour out the fried water in the pot and drain the oil.

3. Shred green peppers and carrots and blanch them in boiling water. Chop garlic.

4. Stir-fry minced garlic in oil pan, stir-fry green pepper, shredded carrot and shredded squid, and then add sugar, soy sauce (a little for coloring) and salt. Stir fry. Finally, add Korean hot sauce and fry together. If it is too dry, add some water.

Step 5 serve. Mix with rice and add some Korean hot sauce to the rice according to the taste.

6. Fry a half-boiled egg and mix it together. It's good.