The traditional air-dried mutton is mainly dried in the shade, not dried in the sun, and the production cycle is very long, which takes several months.

Here's a quick way to make air-dried mutton:

Materials to be prepared: mutton, onion, ginger, garlic, cinnamon, cooking wine, soy sauce, salt, five-spice powder and black pepper; Seasoning bowl, oven, chopsticks.

1, cut the mutton into strips, the finger thickness should not be too small, it will shrink when it is dry.

2. Salt, soy sauce, cooking wine, ginger, Chili powder, cumin powder, ginger powder, pepper powder and cumin granules.

3. spread the tin foil on the tray, and then put the mutton, not too close.

4. 180 degree preheating 10 minute, add the salted mutton, turn on the hot air function, and bake for 20 minutes.

5. After the final roasting, wait for the preheating to run out, take out the dried mutton, and air-dry the mutton.