As a traditional Chinese delicacy, dumplings have unique Chinese characteristics. Especially during the holidays in the north, eating dumplings is a must, which represents the meaning of peace and reunion. There are many fillings to choose from when eating dumplings. Among them, dumplings stuffed with shrimp can blend in with the unique taste of seafood, making the dumplings taste more delicious. How to make shrimp dumplings to make them more delicious?

How to make shrimp dumplings

Once you have learned how to make shrimp dumplings, then the preparation of shrimp dumplings is not a problem. But there are also aspects that need to be paid attention to when making shrimp dumplings. If you want to make dumplings that are delicious, moderately soft and chewy, you have to learn from the editor.

How to make shrimp dumplings:

Ingredients: 200g pork filling, appropriate amount of shrimp

Seasoning: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of sesame oil, Appropriate amount of wheat flour and appropriate amount of carrots

Method:

1. Pour the flour into water.

2. Knead into a smooth dough and let it rise for more than half an hour.

3. Chop the pork filling into minced meat.

4. Peel the shrimps and remove the devein.

5. Chop into minced meat.

6. Add white pepper, salt, chicken essence, light soy sauce and sesame oil.

7. Stir evenly.

8. Chop the carrots, squeeze out the water, and add them to the pork filling.

9. Knead the dough into a smooth dough.

10. Shape into long strips.

11. Pull out the small noodles.

12. Roll out the dumpling skin into a thick center and thin edge.

13. Stuffing.

14. Make dumplings.

15. Pour water into the pot, bring to a boil, and add dumplings.

16. Pour cold water and boil it three times until the dumplings float. Then turn off the heat and pick up the dumplings.

What should not be eaten with shrimp?

Shrimp dumpling filling is very delicious and popular with many foodies. However, when making dumpling filling, you need to know what should not be eaten with it. Pair it with shrimp. Because different foods may be incompatible with each other, what should shrimp not be eaten with?

Shrimp cannot be eaten with VC-rich fruits! Because there is a high concentration of pentavalent arsenic in shrimp. The compound is not harmful to the human body. However, when eating shrimp, you also eat fruits rich in vitamin C, or take vitamin C tablets directly, etc., which will reduce pentavalent arsenic to trivalent arsenic. This It's arsenic, which can cause acute poisoning and, in severe cases, can be life-threatening. Therefore, when eating shrimp, you should avoid fruits rich in VC, such as lemons, citrus, etc.

Shrimp cannot be eaten with foods rich in tannic acid. Because shrimps contain high amounts of protein, calcium, phosphorus and other nutrients, if eaten together with foods containing a lot of tannic acid, the nutritional value of the shrimps will be reduced. At the same time, calcium and tannic acid will combine to form a Substances that are not easily digested by the human body cause the human body to not. Therefore, shrimp should not be eaten with tea, persimmons, grapes, pomegranates, hawthorns and other foods.

Shrimp + juice: eating together will cause diarrhea

Shrimp + tomatoes: arsenic will be produced and poisoning

Shrimp + watermelon: abdominal pain, diarrhea, nausea

Shrimp + cherry tomatoes: produces arsenic which can cause poisoning

Shrimp + onions: forms calcium oxalate and produces stones

Shrimp + grapes: feels unwell

Shrimp + Yams: Eating the same yam can cause symptoms such as abdominal pain, nausea, and vomiting.

Shrimp + black-bone chicken: poisoning

Shrimp + papaya: abdominal pain, dizziness, food poisoning

Shrimp + celery: damage to vitality

Shrimp + Pumpkins: Eating them together can cause dysentery. You can use black beans and licorice to detoxify