Main ingredients

Pork belly, beans

Potatoes and winter melon

Cucumber

Accessories

Daxiang Zanthoxylum bungeanum

Ginger and star anise

Red pepper

Steps to make the most fragrant and delicious stewed dish in southern Shaanxi

1 .? Cut the pork belly into cubes and set aside

2.? Prepare side dishes such as potatoes, beans, winter melon

3.? Prepare the ingredients

4.? Stir-fry rock sugar When the sugar sauce becomes liquid, add the pork belly and stir-fry until the pork belly becomes oily. Then add shredded ginger, pepper and other auxiliary ingredients

5. Pour in two small bowls of water to almost cover the meat. Add appropriate amount of salt. Cover the pot and cook for a while

6. Pour in the beans, cover the pot and simmer for a few minutes. At this time, it must be simmered slowly over low heat to make it fragrant and delicious

7. Add the cucumber and continue to cover the pot and simmer for a few minutes

8. Add the winter melon. Cover the pot and simmer for a few minutes. (In fact, you can add other vegetables, just add them in order according to the degree of difficulty in cooking them)

9. Add potatoes last. At this time, if the salt you put before was not enough, you need to make up for it now. If the water is low, you need to add more water. Then cover the pot and simmer over low heat. Cook until the potatoes are also cooked.

10. Add some thirteen incense before serving. Cover the pot and simmer for another ten minutes. Add some chicken essence before serving.

The fragrant Shaanxi dish is about to be cooked

11.? The fragrant Shaanxi dish is about to be cooked