Method/Steps

Use a toothpick to poke small holes on the surface of the pork liver. Rinse it with clean water and cut it into half-centimeter thick slices. Then wash it again with clean water and wash the lean meat. Clean and cut into thin slices, wash the celery and chives and cut them into 1 cm long, cut the ginger into shreds and set aside;

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Marinate the pork liver and lean meat with cornstarch and peanut oil Make for 5 minutes;

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Pour an appropriate amount of water into the pot and bring it to a boil, then add the ginger and cook for 10 seconds;

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Pour in the lean meat and bring to a boil over high heat;

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Pour in After the pork liver, add seaweed, celery and chives and cook over high heat for 1 minute;

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After boiling, reduce the heat to low and remove any floating matter on the surface; then Turn off the heat

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