1, things:

Lighter, barbecue clip (for raw food), barbecue shovel (for turning food), bamboo stick, toothpick, small brush, fruit knife, tin foil paper, newspaper, disposable chopsticks, disposable bowl, disposable plate, disposable gloves, paper cups, napkins, wet paper towels, seasoning bottles (empty bottles), tablecloths, barbecue aprons, garbage bags, net racks and kitchen knives.

2. Seasoning: blending oil, salt, barbecue sauce (juice), Chili powder (Laoganma), cumin, spiced powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger and onion.

3. Food:

Meat dishes: chicken wings, ribs, sausages, ham sausage, beef, mutton, pork belly, various fish balls and meatballs, chicken, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp, etc.

Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried fruits, steamed buns, rice cakes, bread slices, marshmallows, lettuce (lettuce wrapped in meat) and so on.

Fruits: bananas, papaya, apples, pears, pineapples, cantaloupes, etc.

4. Drinks: mineral water, cola (greasy), herbal tea (fire-reducing), orange juice, beer, etc.

Due to the disparity between the mouth and stomach, there are many kinds of barbecue foods in various places, and the common ones are as follows:

Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb tenderloin, lamb ribs, chicken neck and chicken treasure.

Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish.

Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam and garlic.

Fruits: bananas, sugar cane, pineapple.

Others: bread, steamed bread, steamed buns, sesame cakes, biscuits, chocolate, cotton candy, bean gluten, bean curd skin, dried bean curd and silkworm chrysalis.