Thai cold salad is simple and easy to operate, sour and refreshing. Friends who like Thai food can try it at home.
Materials?
250g green papaya
Three cherry tomatoes
20g shrimp
Two spoonfuls of fish sauce
Two cloves of garlic
Two small peppers
50 grams of cooked peanuts
A lime
50 grams of cowpea
A bunch of pepper
Half a spoonful of sugar
Two spoonfuls of water
Salt 1/3 tablespoons
Thai green papaya salad?
Prepare ingredients and ingredients, and measure material details. Wash the shrimps and soak them in cold water for a while. Peanuts are best fried by themselves (dry fried without oil)
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The cowpea in the restaurant is raw. I'm used to boiling water, which makes it brittle.
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Peel papaya and cut it into filaments with a planer.
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Close-up display of ingredients, garlic leaked.
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Put garlic, millet pepper, string pepper, shrimp and half a peanut into a stone mortar, add 1/3 salt and mash.
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Pour into another bowl, mash the cowpea, cut the tomato into four pieces and put them in the bowl together.
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Add two spoonfuls of fish sauce, half a spoonful of sugar and two spoonfuls of water to the mashed raw materials, squeeze half a lemon juice, and stir well together to make juice.
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Mix the prepared juice with shredded papaya, mix well and serve. Juice the other half of lemon and pour it on the shredded papaya. Mash the other half of ripe peanuts and sprinkle them on the shredded papaya. The whole process is completed.
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skill
If you can't buy green papaya, you can choose hard yellow papaya.