food

condiments

Fried mackerel

Proper amount

Fermented soybean

Proper amount

condiments

oil

1?o'clock

soybean

1?o'clock

Chinese hard liquor

1?o'clock

step

1. Wash the mackerel and get ready.

2. Wash the lobster sauce for later use.

3. fry mackerel until both sides are slightly yellow.

4. stir-fry lobster sauce.

5. Put the mackerel together again, add seasoning and simmer for two minutes before cooking.

skill

Because the ginger at home is used up, we should put some white wine to remove the fishy smell.