Yes, you can. Chestnuts are sweet, warm, non-toxic, nutritious and delicious, benefiting the spleen and kidney and strengthening the body. Duck meat is sweet and salty, nourishing yin, promoting diuresis and reducing swelling. In addition to saturated fatty acids, it also contains unsaturated fatty acids. This is very rare in animal raw materials. At the same time, it is rich in 8 kinds of amino acids necessary for human body, belonging to high-quality protein. The nutrients of the two do not conflict and can be eaten together.

Main ingredients: chestnut 100g, duck meat 500g, and auxiliary materials: oil, salt, shredded ginger, garlic, star anise and pepper. Step: 1. First, remove the big hard shell of chestnuts. You can cut a hole with scissors and peel it well. Then, put these fluffy chestnuts into a vessel, pour in the boiled water that has just been burned, turn it with chopsticks to make it heated evenly, and then peel it. 2. Cut the duck. 3. Heat the oil in the pot first, and put the shredded ginger, shredded garlic and shredded duckling into the pot for blanching. You can add appropriate amount of star anise and pepper to taste according to your personal taste. 4. After the duck is burned back to its original shape, you can add soy sauce, salt and chestnuts and fry them in the pot. 5, and then add the right amount of water to simmer 15 minutes, then the pot can be served.