Mutton, onion, egg white, thirteen spices, salt, chicken essence, beef powder, oyster sauce, cumin powder, flour, white sesame.

1; First, the mutton is washed and sliced, and the onion is peeled and sliced.

2; Put the mutton in a container, add onion, egg white, thirteen spices, refined salt, chicken essence, beef powder, oyster sauce and cumin powder, grab and marinate overnight.

3; Picking out onions after pickling, adding flour and stirring well.

4; When the oil in the pot is heated to 50%, add the marinated mutton and stir with a spoon to prevent it from sticking together.

5; Take it out when it is almost cooked, continue to heat it, then pour in the mutton and fry it. When golden brown, take out the oil control and sprinkle with white sesame seeds.