1, pork belly washed and sliced. Many recipes describe how difficult and complicated it is to clean the belly of pigs. It's not that complicated. Degrease the pork belly first, then pour half a bag of salt, rub it hard, turn it over and rub it again. Wipe off the mucus on the surface and rinse it with clean water. Then boil water, add cooking wine and ginger slices, and boil water to remove fishy smell and flatulence. Then soak the cooked belly in cold water, scrape off the white film on the surface with a knife, and then wash it with clear water. There is no smell at all.

2, rice cooker soup mode, electric pressure cooker, ordinary iron pot stew for two hours. There is no need to put salt, because the salt has penetrated into the meat when washing. No need to put oil, pork belly itself has a small amount of oil.

3. It's cooked. I use a small rice cooker to stew soup. Small firepower, two hours is just right. It won't be too bad if you don't chew it, and it doesn't taste like soup.

4. Fill a bowl and sprinkle with garlic sprouts. No need to add any seasoning, just a delicious pork belly soup. Add chopped green onion if you like.