1. Buy donkey meat, wash it and soak it in water for 5 to 6 hours. Then find a big pot, put the donkey meat in the pot, add all the marinade, mix well and marinate for 3 to 5 hours.
2. Cut the onion and slice the ginger for later use.
The sauce meat in the creative new year's dish came, and I felt very embarrassed.
4. Put all dry seasonings except fermented bean curd, fermented bean curd and dried yellow sauce into a bowl for later use.
5. Pour a little oil into the pot, add the seasoning and onion, ginger and garlic in step (4), and stir-fry until fragrant.
The sauce meat in the creative new year's dish came, and I felt very embarrassed.
6. After the fragrance comes out, add boiling water to the pot. Don't exceed the amount of donkey meat. Boil for a while and let the seasoning dissolve in water.
7. Pour the juice from step (6) into the pickled donkey meat to make a complete list of home cooking recipes, then add the fermented bean curd and fermented bean curd, dilute with water and add the dried yellow sauce together. Cover the pot and let it boil. Because donkey meat has been soaked in water for a long time, there is basically no blood foam. If there is, it will be fine to float the blood foam after the pot is boiled.
8. After the pot is boiled, cover it, simmer and snack, which takes about 3 to 4 hours. Donkey meat sauce is ready, don't eat it right away, just soak it in soup all night.
This donkey meat sauce is absolutely ok. The key is that it tastes really good. Sauce, you can smell the smell of donkey meat all over the house. Moreover, donkey meat is healthy and can be eaten by the elderly and children. I suggest choosing donkey tendon meat, which I think is delicious. The Chinese New Year is coming, so you might as well have a try. Donkey meat cooked with homemade sauce is especially delicious, and it is really good as an appetizer for Chinese New Year.