Stroke patients are strictly prohibited from drinking alcohol and greasy and flavourful foods. Different symptoms require different dietary therapies:

Excessive liver fire and disturbance of wind and yang. In addition to symptoms such as hemiplegia and crooked eyes and mouth, if the patient has rough breathing, restlessness, bloated head, tinnitus, peak pain (generally high blood pressure), red tongue tip, yellow coating, and stringy and dry pulse, you can use Foods to clear the liver and reduce fire:

1. Clam or mother-of-pearl porridge: 120 grams of clam or mother-of-pearl, 50 grams of japonica rice. First boil the clam or mother-of-pearl with 2000 ml of water, take the juice, and then use the juice Cook rice to make porridge, which can be eaten as breakfast. Add less salt when eating.

2. Pig bile and mung bean powder: 120 grams of pig bile, 80 grams of mung bean powder, mix well, dry and grind into powder, take 6 grams each time, twice a day.

Internal knots due to phlegm-heat: hemiplegia, crooked mouth and eyes, accompanied by phlegm in the throat, astringent speech, sleepy and heavy body, thick and greasy tongue coating, and a slippery and weak pulse. You can use medicine to clear away phlegm and relieve heat. Diet therapy:

1. Bamboo porridge: 10 to 15 grams of drained bamboo and 50 grams of corn (millet). Boil the rice first to make porridge. When cooked, drain the bamboo and mix well. Eat it on an empty stomach in the morning.

2. Yu Liren porridge: 6 grams of Yu Liren, 30 to 50 grams of barley. Grind the Yuli kernels, filter with water to extract the juice, and cook the barley to make porridge. When cooked, add Yuli kernel juice and mix thoroughly. Make it in the morning. Eat it for breakfast, add an appropriate amount of rock sugar when eating.

Restraint of qi and desire to escape: after stroke, the eyes are closed and the mouth is open, hoarseness and shortness of breath, tongue twisting and astringent speech, pale complexion, sweating and cold limbs, spontaneous urination and defecation, pale tongue, deep and thin pulse , you can use foods that replenish qi and restrain yin:

1. Ginseng porridge: 10 grams of ginseng (or dangshen), 50-100 grams of rice, chop the ginseng, simmer over low heat for about two hours, and then Put rice into ginseng soup to cook porridge and take it in two portions, morning and evening.

2. Yam and longan porridge: 100 grams of fresh yam, 15 grams of longan meat, 3 to 5 lychee meat, 3 grams of Schisandra chinensis, and appropriate amount of sugar. First, peel the yam and cut it into thin slices, cook it with longan, lychee meat, and schisandra chinensis to make porridge, add sugar, and take it in the morning or before going to bed.

Kidney deficiency and collateral obstruction: short tongue, unable to speak, foot flaccidity, or hemiplegia, light red tongue, thin and weak pulse, the following dietary treatments can be used:

1. Jufei Dihuang porridge: wolfberry 15 grams of dried rehmannia glutinosa, 15 grams of dried rehmannia glutinosa, ginger juice, boiled for several times, add a little brown sugar when eating, and eat it for breakfast in the morning.

2. Chestnut porridge: 50 grams of chestnuts (peeled and shelled), 50 grams of white rice, a little salt, wash the rice and make porridge. Add rice and chestnuts at the same time, add a little salt to the porridge, and eat it in the morning.

The above answers are for reference only. For specific details, you need to consult a doctor and arrange a suitable diet under the guidance and advice of the doctor

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