Ingredients: a bag of burritos (6 pieces), 300g minced beef, green pepper 1 piece, shallot 1 piece, and 3 tomatoes (small).

Accessories: shredded cheese, 3 slices of lettuce, soy sauce 1 tablespoon, Chili sauce, salt 1 teaspoon, cooking wine 1 teaspoon, 3 cloves of garlic, and onion 1 segment.

1. Chop shallots and garlic, put oil in a hot pan, and saute shallots and garlic.

2. Add the meat stuffing and stir-fry until cooked, add salt, soy sauce, cooking wine and Chili sauce, drain the water, control the oil, and plate.

3. Preheat the oven, spread oil paper on the burrito, and bake in the oven at 180 degrees for 2 minutes.

4. Dice tomatoes, green peppers and onions, and cut lettuce into three pieces.

5. Spread the burrito flat on the flat plate, add shredded lettuce, tomatoes, green peppers, onions, minced meat, shredded cheese and Chili sauce in turn, roll the right side first, and then roll the upper and lower sides in the middle, and the delicious beef burrito is ready.