Many people like fried cakes, especially Jiangxi people. When they have breakfast in the morning, they always like to eat fried cakes with soup. The oil cake is soft and crisp, tastes good, has high nutritional value and is not greasy at all. Explosions are delicious! This kind of breakfast is not only the favorite of northerners, but also many people like this delicious food now. Some southerners go to Jiangxi on business. They will never forget it after breakfast. When they go home, they always think about when they can eat this delicious food again. Therefore, many southerners now go to Jiangxi to sell this special food, so that southerners in Renye Fang can taste the delicious food in Jiangxi.

Especially in cold weather, hot oil cakes can keep you warm. The method of making oil cake is similar to that of fried dough sticks, but the round oil cake symbolizes reunion, and many people are full of praise for this delicious food! Anyway, I especially like this delicious food. I live in Jiangxi. I eat oil cakes and drink spicy soup every morning. This is also a necessary food for many Jiangxi people for breakfast.

Its unique crisp taste is its characteristic. Onion cake is handmade, and it is crispy when it is half cooked. Fresh-baked scallion cakes are layered like thin paper, with thousands of strips on them. The outer layer is golden and crisp, and the inner layer is soft and white. A smell of scallion oil and gluten came to the nose, which made everyone eat before they had time to wait.

Because Jiangxi people like to eat pasta, oil cake is also a kind of pasta. The second is that the temperature is lower in winter, and the fresh oil cake is warmer, which can make the whole body not feel cold. Third, the body needs to replenish calories in winter. Eating some oil cakes can ensure the body's energy supplement.