1. Material: 500g tortoise. Accessories: Astragalus membranaceus 30g, Coicis Semen 15g, Eucommia ulmoides Oliv. 10g. Seasoning: 5 grams of ginger, 3 grams of salt and monosodium glutamate 1 gram.

2. Wash Radix Astragali and Coicis Semen, air dry, and stir fry slightly;

3. Wash Eucommia ulmoides Oliv.

4, the turtle is scalded with boiling water, the turtle shell is removed, the intestines are dirty, washed and chopped;

5. Put all the materials into the pot together and add a proper amount of water;

6. After the fire boils, simmer 1 hour with low heat and season with salt.