Chicken is one of the most common meats in life, and it is also a delicious food with high nutritional value, so it has always been loved by many friends and is very nutritious. Protein of chicken is very rich, and it is also the source of calcium and iron. Today, I will share with you the practice of "home-cooked chicken stew". The meat is tender and delicious, and the method is simple. Learn quickly if you like.

Ingredients for stewed chicken: a white striped chicken, 50g onion, 50g ginger, 20g soy sauce, oyster sauce 10g cooking wine 10g, 20g rock sugar, pepper 1g, star anise 1g, cinnamon 1g and fragrant leaves 650.

Manufacturing method and steps

Step 1: Chop the bought white striped chicken into small pieces, add 5g of salt to the pot, add appropriate amount of water, and soak the chicken in the pot for 30 minutes.

Dip the blood in the chicken, so that the stewed chicken is elastic and not fishy. If the chicken is boiled and stewed, it will become firewood.

Step 2: Take out the chicken, control the moisture, stir with soy sauce, oyster sauce, cooking wine, onion and ginger slices, and marinate for 20 minutes. The stewed chicken after pickling is more delicious, the chicken tastes better and the meat is tender.

Step 3: add the right amount of oil to the pot, which is twice as much as the usual cooking. When the oil is hot, add rock sugar and stir-fry until it is reddish brown.

Step 4: Pour in the chicken. Add onion, ginger, pepper, star anise, cinnamon, fragrant leaves, dried tangerine peel and angelica dahurica, stir-fry for 10 minute, stir-fry the fragrance of spices, and stir-fry the moisture in the chicken, so that the chicken is more tough to eat and the meat looks appetizing when fried.

Step 5: After the chicken is fried to the first color, add a proper amount of water, and pay attention to heating the water. If cold water is added, the chicken will be hot, the meat will be tight and the stew will not rot.

Step 6: After adding water, bring it to a boil, simmer for 30 minutes on medium and small fire, add appropriate amount of salt, simmer for 10 minute, and then take it out of the pot and put it on the plate.

skill

1. Chicken pieces must be thoroughly washed and soaked in bloodletting water, otherwise it will smell fishy. It is best not to blanch, it is easy to lose chicken oil and the food is not fragrant enough.

When stewing chicken nuggets, it is best to add boiling water. Cold water solidifies protein easily, and chicken stew is not soft enough.