Spicy duck head raw materials: 3 kg of duck head, Chili powder (2 tablespoons), pepper powder (2 tablespoons), Pixian bean paste, star anise, tsaoko, licorice, clove, cinnamon, fennel, fragrant leaves, dried Chili (6 pieces), pepper granules (20 pieces), soy sauce (color selection), soy sauce (color selection)
Dongshan duck head Dongshan material: 2 duck heads, Dongshan duck head marinade 1 pot method: 1. Wash the duck head, blanch it in boiling water 1 min, take it out and rinse it with cold water? . 2. Then remove the fine hair from the duck head made by 1 and wash it with clear water. 3. Put the duck head made in step 2 into Dongshan duck head marinade, boil it, and then turn to low heat to continue.
Introduction of duck head practice: When eating, all kinds of Dongshan duck head ingredients can be sprinkled with pepper or Chili powder, which will be more delicious. Ingredients: duck head with neck 10, 2 onions, 3 slices of ginger, 5 bowls of water, marinade 1 serving. Practice: 1. First, cut the head and neck of the duck head, and wash the duck head. 2. Put another 5 bowls of water in the pot.
Dongshan duck head marinated Dongshan marinated materials: marinated medicinal materials: 10g, star anise 10g, licorice 10g, pepper 3g, Amomum tsao-ko 2g, marinated juice materials: 30g, fine sugar 400g, onion 2g, ginger 20g, water 150g.
How to make lotus root duck head soup delicious? Dishes and efficacy: self-made recipes, malnutrition recipes, heat-clearing and fire-removing recipes, taste: salty technology: cooking ingredients: lotus root 500g, accessories: pork (lean meat) 200g, mushrooms (fresh) 50g, bamboo shoots 50g, chestnuts (fresh) 100g, jujube (dry) 65438+.
How to cook crucian carp stewed with bad duck head and its efficacy: Ingredients of crucian carp stewed with bad Beijing cuisine: main ingredients: bad duck head (note) (1), 1 crucian carp (about 500g), chopped green onion (a little), ginger rice (a little), yellow wine (12.5g) and salt. Braised crucian carp with bad duck head
Teach you how to make duck head soup and its efficacy: tonify qi and blood, nourish yin and osteoporosis. Taste: sweet and salty technology: cooking ingredients: 500 grams of duck bone. Accessories: 50 grams of duck head, 0/00g of duck wings/kloc-,200g of pork (thin), 500g of lotus root, 200g of mushrooms and 500g of chestnuts (fresh).
Introduction of spicy duck head in griddle The spicy duck head in griddle is made by the technical research and development personnel of Chuanxiangge on the basis of Sichuan griddle dishes, after a long period of practice, research, improvement, innovation and development, which has changed the traditional practice. Chuanxiangge griddle spicy duck head is deeply loved by diners because of its elastic skin, tender meat and unique spicy taste. Improve the dining form,
Cooked duck head main ingredients: duck head 12 auxiliary materials: ginger slices 10 slices; Garlic 12 grains, Chili noodles (one spoon with three needles), dried Chili segments (appropriate amount), Chili noodles (one spoon with three needles), 0.35 liang of sugar, special dry pot hot sauce (half a spoon with stir-fry), special dry pot red oil (1.5 spoon with stir-fry) and other raw materials. ..
The advantage of cooked duck head is spicy, which is suitable for all ages. It can dispel dampness and stimulate appetite. It can be eaten all year round, regulating qi, promoting blood circulation and nourishing. Because of its health and delicious taste, it is deeply loved by the public. The spicy duck head of this dish is made of high-quality lake duck, marinated with secret ingredients in advance, supplemented by special spicy ingredients. Sichuan cuisine tastes mellow, spicy and crisp, and has a long aftertaste.