Personally, I think potatoes are delicious. They are snacks made of potatoes: "Fried potato balls". This delicious food has super high value, excellent taste, golden and attractive appearance, crispy and delicious, and the meatballs are super cute, which children like to eat. You can follow this method if you like! When breakfast is also a snack, here's how to do it.

-Sweet potato balls-

Production materials: 3-4 potatoes, 20g sugar, 50g milk, 30g corn starch and 50g bread crumbs.

-Manufacturing methods and steps-

Step 1: Wash the potatoes, peel them with a peeling knife, and then cut them into thin slices with a thickness of about 2-3 mm..

Step 2: Prepare the steamer. After the water bubbles, put the potatoes in and steam them for about 8 minutes, so that the chopsticks are very soft.

Step 3: Put the steamed potatoes into a big container, and then press them into mashed potatoes with a shovel or a silicone spoon.

Step 4: Put 20g of sugar, 50g of milk and 30g of corn starch into mashed potatoes.

Step 5: Then stir evenly, increase or decrease the corn starch according to the wet and dry conditions, then roll it into dough by hand, and then stir for about 15 minutes.

Step 6: After the mashed potatoes wake up, pull them into pieces slightly smaller than table tennis, and then rub them into balls for equipment.

Step 7: Take a small bowl, beat an egg and beat it into egg liquid. At the same time, prepare a plate and spread the bread crumbs in it. Put the prepared potato balls into the egg liquid, coat them with a layer of egg liquid, then put them into the bread crumbs one by one, and coat them with a layer of bread crumbs for later use.

Step 8: put wide oil in the pot, heat it to 30%, put the breaded potato balls in the pot, and fry them on low heat until they are set.

Step 9: fry the potato balls until they begin to float, turn on medium heat, stir them gently with a spoon to make them heated evenly, and keep pressing in the middle, fry the potato balls until they are slightly yellow, take them out, and raise the oil temperature to 60% heat.

Step 10: When the oil temperature rises to 60%, pour the potato balls into the pot and fry for 10 second, fry the potato balls until they are golden and crisp, take them out, drain the oil and put them on a plate.

Cooking skills—

(1) In the choice of potatoes, it is best to choose the kind that is relatively pink. Never buy sprouted potatoes, which are toxic.

(2) Don't put too much milk. Generally 1kg potatoes should be placed at about 50-60 g, and starch should be added according to the wet and dry conditions. It is best not to touch the dough by hand.

(3) When frying potato balls in the pot, the oil temperature should not be too high. If the oil temperature is high, it is easy to fry the bread crumbs, and the inside has not been fried thoroughly. At the same time, if the oil temperature is high, it is easy to burst.

(4) When the potato balls float, turn them gently and constantly, and press them hard at the same time, so that the bubbles in the fried potato balls are bigger and more uniform.

(5) When the second time is complicated, the oil temperature should not be too high. Generally, 60% heat will be fine. If the oil temperature is too high, the bread crumbs will burn easily.