1, sweet and sour juice
Boil ginger slices and a little pepper in water for a while, then take them out, add sugar and cook until they dissolve, and then take them out of the pot. After cooling, add vinegar, a little salt and sesame oil and mix well. Used for mixing vegetables, such as sweet and sour lotus root slices, sweet and sour cucumber, sweet and sour radish, etc.
2. Soy sauce
Made of soy sauce, monosodium glutamate, sesame oil and fresh soup, it has three flavors: red, black and salty. Used for mixing or dipping meat ingredients, such as sauce chicken and sauce meat.
3. Shrimp oil juice
The ingredients are shrimp, salt, monosodium glutamate, sesame oil, Shaoxing wine and fresh soup. The practice is to stir-fry shrimp seeds with sesame oil first, then add seasoning to boil, which is white and salty. Can be served with vegetarian dishes, such as winter bamboo shoots with shrimp oil and sliced chicken with shrimp oil.
4. Garlic juice
Raw garlic cloves, salt, monosodium glutamate, sesame oil and fresh soup are used as raw materials. Mash garlic cloves into mud, add seasoning and fresh soup to make them white. Suitable with vegetarian food, such as garlic seafood, garlic beans and so on.
5. Spicy juice
The raw materials are soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, pepper noodles, sesame powder, onion, garlic and ginger, which are blended. Used to mix main ingredients, suitable for both meat and vegetables, such as spicy chicken strips, spicy cucumber, spicy belly, spicy waist slices and so on.
6. Cannabis juice
The materials are sesame paste, refined salt, monosodium glutamate, sesame oil and garlic paste. Dilute sesame paste with sesame oil, add refined salt and monosodium glutamate and mix well to obtain ochre salty spice. Can be paired with vegetarian raw materials, such as beans with sesame sauce, cucumbers with sesame sauce, sea cucumbers with sesame sauce, etc.