The practice of kelp knot egg soup

food

Two eggs

A few sea knots

A little salt

3 grams of pepper

A little chopped green onion (no, no

Sesame oil 1 spoon

The chicken powder is lost.

ginger slice

There is no octagon, so you can't put it down.

Methods/steps

1

I use a dry sea knot, so I can soak it in water first (you can use hot water if you are in a hurry)

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2

Then take the pan, put the oil in, and fry the eggs. The shape is not required, as long as the heat is as good as you like (personally suggest a small fire). After frying, add ginger and add water to boil!

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three

Fry the eggs a little hard and add water to fry them into milky white!

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four

I use hot water to soak faster, just use cold water!

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five

After the soup turns milky white, put it into the foaming sea knot. (Please ignore that I changed the pot and serve it directly later. ) After you put it in the sea knot, there will be floating foam, which can be skimmed off or ignored, because most of them have the oil quality of your fried eggs.

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six

When the soup is cooked until it is yellow and oily with kelp, you can add salt, a little stir-fry king (I use Nande) and pepper, and you can continue cooking! Remember the little fire! If you have an octagon at home, you can put an octagon. If not, don't ask me how much salt. I don't know. You can try salty soup. After all, water is different. Nande seasoning or something is just the amount of food you cook. It takes about 15 to 20 minutes to cook. You can cook for two hours if you have time. The longer the time, the better. As long as the kelp is cooked, you will.

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Matters needing attention

To sum up, first soak the kelp knots, then fry the poached eggs, add water, cook until milky white, add the kelp knots, cook for three to five minutes, add salt, seasoning powder and pepper, add chopped green onion and chicken powder after cooking, and finally pour in sesame oil and take out the pot! You can add an octagonal, which is more fragrant when cooked. Note that if there is too much oil in the fried egg, you can take some first and then add water. When the fried eggs are fried yellow, they can be boiled milky white. Don't fry, it's more convenient to cook with a small fire. As for hot water or cold water, it is actually possible.