Generally, it is 100 degrees, but the temperature will be different depending on the mode used, especially in the barbecue or baking mode, the temperature will be greater than 120 degrees. This shows that the microwave oven does not have a fixed temperature, but depends on the mode and the ability of moisture in food to absorb microwaves.

If the temperature requirement of the food to be heated is not particularly high, you can choose a small fire or a medium-low fire. Generally, the temperature corresponding to a small fire is 30~40 degrees, and the temperature corresponding to a medium-low fire is 50~60 degrees. If the food to be heated has extremely high temperature requirements, you can only choose a big fire. Generally, the temperature of high fire is at least about 100 degrees.

In the barbecue mode, the highest temperature can still reach 150℃, while the highest temperature of ordinary microwave ovens used in ordinary families can reach 100℃. In high fire mode, the normal temperature can reach 90℃ to 100℃, while in medium fire mode, the normal temperature is between 70℃ and 80℃. Of course, you need to make corresponding adjustments before using it.

What are the precautions when using the microwave oven?

1, don't always stand around when the instrument is running, because the radiation emitted by the instrument is relatively strong. If you want to observe, you can stand one meter away from the instrument.

Don't turn on the instrument before putting the food in, because the damage value to the instrument is relatively high at this time.

Don't put the instrument in the room and living room, because it has certain radiation, so it interferes with other electrical appliances.

2, pay attention to the container when heating, because the use of inappropriate containers will cause danger, when using, be sure to use containers that can be used in the microwave oven.

Remove the cover when heating, otherwise it will explode because the hot air generated by food cannot be released. If the food is heated for more than 12 hours, it will lose its nutrition and even deteriorate, so it cannot be eaten at this time.

3. Plastic and metal containers should not be put in. The former will soften, deform and release toxic odor, which is harmful to health. The latter is easy to generate sparks and more dangerous.

Pay attention to unheated food, and do not put unheated food in it, because it is dangerous, which will not only damage the instrument but also explode.