1. Melbourne: FlowerDrum is a humble restaurant. However, when you sit down to taste Chinese food in a restaurant, you may meet British Prince Andrew and his entourage. Many people may question the shrimp dumplings in the restaurant-shrimp dumplings the size of plums do not conform to the practice of authentic dim sum in China. However, everyone who has tasted it will like the innovative taste of the restaurant. Food critics agree that this is the best snack in the restaurant. Whether it is the decoration, service or menu of the restaurant, the flower drum adopts a pure Chinese style. GilbertLau, the founder and consultant of this restaurant, has been paying close attention to the operation of ancient paintings. This restaurant mainly deals in Cantonese cuisine, but customers can also taste delicious Beijing roast duck here. The magnificent decoration style shows the distinguished status of customers, and the dishes insist on using the best raw materials in Australia. Sichuan prawns are wrapped in hot sauce, full and delicious; The best beef in Australia is memorable; Soft-shelled crabs on King Island are the most popular dishes in restaurants. Classic Cantonese cuisine with ancient paintings, such as roasted scallops, salt and pepper cuttlefish and shark's fin, completely inherits the local characteristics of Guangdong, and the low-key and thoughtful service of the restaurant is impeccable. In contrast, the dessert of ancient paintings is more restrained: simple pancakes are poured with sweet and delicious mango juice and served with fresh mangoes, which is simple and refreshing. (Figure 1) 2. Sydney: Guillaume Restaurant in Bennalon Corner, founded by the famous chef BuillaumeBrahimi, is located next to the Sydney Opera House. This award-winning restaurant is not only Guillaume's home, but also the hottest restaurant in Sydney. If you think that this crescent-shaped modern building is not only a masterpiece of postmodernism, but also a transit station before entering the Opera House, you are wrong-some diners even gave up VIP tickets for the ballet premiere just to sit in the restaurant for a while. Guillaume restaurant is undoubtedly a paradise for gourmets who like Australian seafood: fresh spaghetti of Queensland scallops, roasted insects in Morton Bay and blue crab meat gravy are impeccable. The desserts in the restaurant are also very distinctive: spicy raw pear cream thousand-layer crisp brings wonderful taste; Milk with vibrator, almonds and strawberries is sweet and fragrant. Guillaume restaurant's dishes are typical new Australian flavor, which combines the characteristics of the Mediterranean and the South Pacific. No wonder Australian A-list stars, politicians and supermodels flock to Australia. (Figure 2) 3. Oxfordshire: RaymondBlanc, the master chef of the world, is not a new star in the culinary world. For 20 years, this charming Frenchman has been busy in the kitchen of Four Seasons Farm restaurant in Oxfordshire, which was built in15th century. Nowadays, Four Seasons Farm Restaurant has been included in the ranks of Oriental Express characteristic hotel. Four Seasons Farm Restaurant is located in a big garden with blooming flowers, and some raw materials used in the restaurant come from a vegetable garden covering an area of more than 80 acres. Blank perfectly combines traditional English self-production and marketing with contemporary French cooking art, forming a unique style of the restaurant. Unlike the new generation of chefs, Blanc insists on cooking the purest French food. This is also one of the biggest features of the restaurant. Celebrities such as Victoria Beckham, richard branson and cliff richard are frequent visitors here, and the late Princess Diana is also a loyal customer of the restaurant. There are seven courses on the menu, including foie gras, spicy duck and pickled cherry. The wonton in the restaurant is very special: it is made of quail eggs, spinach, fresh mushrooms and cream chicken, which is delicious. The delicious combination of excellent flounder sand and crab meat, coupled with the special sauce of Ghutamina, makes people want to stop. Blanc's original mint mango soup and chocolate fudge with pistachio ice cream are the most distinctive dessert representatives in the restaurant. Fresh food and fresh air-create a romantic feeling like in a dream. (Figure 3) 4. San Sebastian: Alsac Restaurant Alsac Restaurant is located in San Sebastian, a seaside town in bisk. The appearance of the family manor is very ordinary and often overlooked. However, for this famous modern Spanish restaurant, this is just a clever cover-up. In the past 30 years, the owner of the restaurant, Zhu Juan Marie Arzhak, and his brunette daughter, Elena, have led the whole team of the restaurant to win many honors, constantly bringing surprises to gourmets all over the world. The restaurant is located in a rural building in the 1990s in 19. The restrained and low-key European decoration style shows traditional elegance. However, Arsac provides customers with the most modern food. Open Arsac's menu and you will be surprised. Fresh lamb chops are covered with golden coffee foam, just like a gauze, and served with refreshing sauce. Basque specialty wind tail fish, like a big silver tear, is wrapped in a transparent and mysterious "coat" with a unique taste. Desserts in Arsac restaurants are often unexpected: frozen juice squeezed from Somali specialty nuts, accompanied by iced milk drinks, is the most popular dessert in summer. Country cheese ice cream or chocolate burger will never let you down. In Spain, Adrian Frerria, the famous chef of EI Bulli restaurant, is known as the prince of contemporary Spanish cuisine, while Arsac is known as the king of contemporary Spanish cuisine. 5. Monaco: LouisXV Restaurant established in Alain Ducasse has all the elements needed by the world's top restaurants: unconventional charm, noble temperament and pure Gaul decoration style. European aristocrats, celebrities and French movie stars are frequent visitors to this restaurant. They seem to have a soft spot for Louis XV's Monaco cuisine. When you go to a restaurant, you must dress up. Otherwise, your light will be covered by the gorgeous decoration of the restaurant: elegant murals, luxurious crystal chandeliers, and the detailed design of each place reflects the mind of the restaurant owner. Louis XV's menu is noble but not grandiose. The delicious Provence perfectly blends with the unique rural flavor, and the unique vegetables in Ducas's hometown are fragrant and mouth-watering. The restaurant insists on choosing Limuzan veal in the northern prairie or mutton in the Pyrenees. The pure French flavor makes many customers unforgettable. Ducas also extended his innovation to bread. However, after six courses, there may be no room in your stomach. Although the price of each meal is as high as $335, in the end, you will find it worth it. 6. London: In the culinary world, the bad boy RamSey is famous for his superb cooking and bad temper. Recently, Ramsey held a cooking exhibition, and he went crazy again at the meeting, which made the usually unsmiling former British MP cry in public. Gordon Ramsay was his first restaurant, which was hidden in the residential area of Royal Hospital Street. For diners who like warm atmosphere, this is undoubtedly a good place to go. This restaurant is small, but it is the best of its kind. The specialties of Gordon Ram Western Restaurant are cream cabbage with bitter cocoa sauce and jellyfish and shrimp dumplings. There is also a unique fish in the seven-course heavyweight menu-soft and delicious fish on chopped vegetables, mixed with aromatic sauce. In addition, the restaurant has specially prepared a five-course menu for weight-conscious customers. The price of the restaurant will naturally not be cheap. After all, this is London. But if you can have a chance to have dinner with stars in theater, fashion and media, who can resist the temptation? Gordon Ramsey's dessert is also quite good, but I have to mention the cheese in the restaurant-the restaurant displays 40 different kinds of cheese, and each cheese is accompanied by detailed explanations from experts. 7. London: Nobu London 10 years ago, Nobu Matsuhisa became famous in the culinary world with his original Japanese cuisine. During this period, the restaurant expanded from London to Los Angeles. Robert De Niro, a famous movie star, was full of praise for the dishes in Nobu restaurant, which became the first important breakthrough in the development of the restaurant. Today, Nepote, a restaurant owner in De Niro and new york, has become a business partner of Matsuhisa Shinsuke. Matsuhisa Shinsuke absorbed the essence of traditional Japanese cuisine and incorporated the exquisite art of new century cuisine into it, forming the perfect style of Shenjiang restaurant. Since the establishment of the restaurant, the practice of black cod with Japanese soybean noodle sauce has been driving many food critics crazy. Of course, the classic Japanese cuisine is the protagonist of the menu: prawn tempura rolls, seasonal and beef, as well as the reserved lunch served at noon, are all specialties of the restaurant. Sashimi with yellow tail and jalapeno pepper is the chef's innovation. The dessert in Nobu restaurant breaks the traditional production process and makes people want to stop. Sweet hot chocolate shortcake wrapped in smooth green tea ice cream; A doughnut the size of a golf ball is wrapped in chocolate and pistachios and served with almond ice cream. Take a bite, and your lips and teeth will stay fragrant. Nobu restaurant uses artistic techniques to perfectly blend different tastes of the East and the West, bringing customers a refreshing new food experience. 8. Paris: latelierde joelrobuchon1996, the famous chef Latelierde Joel Robuchon announced his retirement, but no one believed his decision. Sure enough, in 2003, Lubsson opened a new restaurant in Paris. His comeback did not surprise people. This restaurant broke the formal dining mode of high-end restaurants, completely abandoned the traditional reserved and artificial dining mode, and created a relaxed and comfortable dining atmosphere. A kind waiter will take the initiative to communicate with customers, and latelierde joelrobuchon will also talk with different diners in the restaurant to find out whether the dishes meet the requirements of customers. The specialty of the restaurant is fried cod, and the dishes baked on the hot grill are the original works of the master-he often goes to Spain for holidays and draws innovative inspiration from local cuisine. 9. Loucas: EIBU Ⅲ ROSARSAC has brought Spanish cuisine into the new century, and the famous Spanish chef AtrianFrerria has become a hero of global cuisine. Filia ul copt is very creative. He is not a professional chef, but a laboratory researcher who became a monk halfway. The modern Spanish food he created can hardly be described in words. The tortillas, patties and potato balls featured in the restaurant are all world-renowned Spanish delicacies. EIBuⅲⅲ restaurant is located on the "CbstaBrava". It was there that filia ul copt, the owner of the restaurant, created "foam" food-making all kinds of delicious food into fragrant and delicious foam. The dishes in the restaurant give customers an incredibly delicious experience: clear foie gras soup with delicious and fragrant tamarind and Spanish fried eggs-in a martini glass covered with potato foam. In addition to innovative Spanish cuisine, customers can also taste classic Spanish dishes here. The dessert in the restaurant is even more surprising. A variety of desserts, including black and white ice cream, saffron balls, rose balls and mint jelly, make up a mouth-watering platter. Last May, filia ul copt and Zhu An Marie Alsac both cooked for the Spanish royal wedding, which won unanimous praise. (Figure 9) 10. California: French laundry Yountville restaurant is located in Napa Valley, a famous wine town, and is one of the top restaurants in the world. Tomas Keller, the owner of the restaurant, is very kind, and his unique French food attracts a large number of customers. No matter in Hollywood or Hong Kong, restaurants have loyal customers, so only 17 tables are always packed. Few people can resist the temptation of this restaurant's nine-course menu, including instant boiled lobster and juicy and delicious small pieces of mutton. If you think this menu is too much, you can also choose a five-course set meal. The light and delicious tuna nice salad and delicious lobster show Thomas Kohler's minimalist style in classic French cuisine, which is also the biggest feature of the restaurant. Of course, vegetarians can also find their own food here-there is no meat in the nine courses of the set meal, so you can rest assured to taste it. Desserts in restaurants seem to have exceeded French standards. Special chocolate cream makes people want to stop, so we must pay attention to our health problems. 2 1