Nowadays, many chicken legs eaten at home are frozen chicken legs bought directly from the supermarket. Many people complain that frozen chicken legs don't know how to cook them. Then, the following Xiaowan will tell you a method of freezing chicken legs, which is super simple. Just put it in the rice cooker, it's sweet, spicy and delicious, appetizing and appetizing, which makes people want to stop!

Ingredients: chicken leg, onion, ginger, garlic, soy sauce, soy sauce, oyster sauce, dried pepper, pepper, rock sugar, cooking wine and water.

working methods

1. Wash the chicken leg and cut several knives on it.

2, simply simmer water to go.

3. Rub some soy sauce, soy sauce, oyster sauce and cooking wine on the chicken leg 10 minute.

4. Put the marinated chicken leg into the rice cooker, put the above materials into it, and then pour the water that has just passed the chicken leg. Turn on cooking mode.

5, you see, after the pot, it is like this!

Here, when curing chicken legs, you must massage the meat on the chicken legs in advance, so as to facilitate the absorption of seasonings. Secondly, the seasoning should penetrate into the cut place as much as possible, so that the taste will be even. I've told you all the skills, so try it quickly!