Shred radish and marinate with salt.

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Squeeze out excess water and add soy sauce? Fuel consumption? Thirteen spices with a little soy sauce?

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Add chopped green onion and Jiang Mo. You can add some shrimp if you like.

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Squeeze a little seasoning oil (pepper and garlic cloves in the oil) and pour it on the minced onion and ginger.

Fully and evenly stirred

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