African crucian carp (also called longevity fish) 1.

2-3 onions

ginger slice

Proper amount of soy sauce

Proper amount of oil

Proper amount of salt

How to steam fish in an electric cooker?

Wash the fish, cut several holes on both sides and put salt on it. The amount of salt should be more, because there will be a lot of juice after the fish is steamed, so there is no need to put it in the stomach.

Cut the onion into pieces, put half of it into the fish belly or on the fish noodles, and put the other half in a bowl for later use. After the dish is loaded, pour oil on it, cover the pot and boil it, cook it below and steam the fish on it.

Put the other half of fresh onion in a bowl and cut some ginger for later use.

The rice is ready and the fish is ready. Open the lid, spread the onion and ginger in the bowl on the fish, pour some soy sauce, cover the lid and stew for 2 to 3 minutes. Don't pour out the steamed fish juice. It will be more delicious to pour some juice on the fish with a spoon when eating.

skill

If it is cooked in an ordinary rice cooker, don't open the lid immediately after eating. It's best to stew for a few minutes before opening the seasoning. Fish sauce bibimbap is also delicious.