Braised rice with cuttlefish sauce and seafood?

condiments

15g cuttlefish juice, 600g rice,150g onion,15g white shrimp, 2 rolls, 800ml chicken soup.

condiments

25g of garlic powder, 7g of salt, 8g of Italian vanilla spice, 30ml of white wine, 20g of salad dressing and milk 100ml.

Making steps of braised rice with cuttlefish sauce:

1, material preparation, white shrimp, shrimp head, shell, sausage, diced medium roll, diced onion and chicken soup.

2, hot pot, put the shrimp head fried shrimp oil, and then the shrimp head is raised.

3. Add onion and stir-fry with shrimp oil for later use.

4, hot pot, add shrimp and medium roll and stir fry.

5. Add 3 grams of salt, Italian vanilla spice and 5 grams of garlic powder and stir fry.

6. Add white wine and stir fry. The soup can be dried and put aside.

7. Add rice and chicken soup. The soup should cover the rice, mix well and cook over low heat.

8. When the soup is a little dry, add cuttlefish juice and stir well.

9. Add 20g of garlic powder and 4g of salt and mix well.

10, add milk and salad dressing and mix well.

1 1. Add the fried onion and stir well. Turn off the heating.

12. After serving, put the fried rolls and white shrimp into the plate.