I believe everyone will be familiar with the dish of fried cucumber with shrimp, because this dish is very common in both families and restaurants. Cucumber is crisp, tender and juicy, and also has the effect of clearing away heat and toxic materials. It tastes very good when cooked with shrimp.

Huanggua is crispy and juicy, and has the effects of clearing away heat and toxic materials and promoting digestion. Not suitable for eating in hot summer. Cucumber itself is a seasonal fruit in summer, but now it can be bought all year round because of greenhouse cultivation, but it is still the best in summer in taste.

Shelled shrimp

1. Shrimp is rich in nutrition, including fish, eggs and milk [1]? Several times to dozens of times; It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, vitamin A and aminophylline. The meat is soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.

2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.

3. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, especially suitable for children and pregnant women;

Fried cucumber with shrimp is a common home-cooked dish in Chaoshan people in summer. I like it as soon as I eat it, especially the small winter dishes on the seasoning, which is the finishing touch to my taste. In hot summer, when you have a bad appetite, this delicious fried cucumber with shrimp will always make your index finger move.

Fried cucumber with shrimp

1 Peel the cucumber and cut it in half, then cut it into strips, peel and shell the shrimp, leave the tail of the shrimp, cut it back, and cut the onion into small pieces;

2 Heat the wok, add a little oil, and add the shrimps first;

3 after the two sides of the shrimp change color, take it out for use;

4 Add appropriate amount of oil to the pot, pour in cucumber strips and stir well;

5 transfer the winter vegetables into the pot;

6 stir-fry cucumber and winter vegetables evenly, add shrimp and pour a little boiling water;

7. Cover the pot and stew for about 2 minutes until the soup gradually dries and the cucumber is tasty;

8 after stewing, add the onion;

9 Stir well and season with salt.