2, pepper is spicy and warm, and mutton is also a warm food. If you eat too much, it is easy to get angry and cause constipation. We shouldn't eat together.
Question 2: What ingredients are not good for pepper? Zanthoxylum bungeanum is a versatile food, but the eating method should be based on one's own physique.
Home-cooked pepper chicken practices, healthy recipes
Ingredients: chicken (150g) and carrageenan (110g).
Seasoning: green onion (20g), pepper (2g), vegetable oil (50g), salt (1g), monosodium glutamate (4g), soy sauce (4g), sesame oil (2g), cooking wine (10g) and starch (7g).
1. Cut chicken into 5cm * 4cm pieces, add 1g salt, 2g monosodium glutamate, 2g soy sauce, 2g sesame oil, 5g wine and 2g corn flour and mix well; Picking leaves from Ceratophyllum; Cut onions.
2. Fry the pickled vegetables and chicken in a hot oil pan, and then take them out for later use.
3. Heat 10g oil in a wok, add pepper powder and chopped green onion and stir fry, then add 2g chicken essence and monosodium glutamate, 2g soy sauce, 2g sesame oil and 5g wine and stir fry quickly. Finally, pour in raw flour and clear water to thicken, stir evenly and plate.
1. Spread the corner vegetables on the side of the vegetables and decorate them with sliced tomatoes and shredded peppers.
2. This product has a frying process, which requires about 300g of vegetable oil. The information comes from China Zanthoxylum Trading Network.
This dish has the effect of promoting blood circulation and removing blood stasis, and it tastes delicious.
Question 3: What can't the flower gum be eaten with? Efficacy and function Edit this paragraph: Huajiao can tonify kidney, replenish essence, nourish tendons and veins, and can treat nocturnal emission due to kidney deficiency and wind spasm after delivery. Hua Jiao is rich in protein and gum, which has the functions of nourishing yin, caring skin, tonifying kidney and strengthening body. The waist and knees are sore and soft, which is most suitable for regular consumption. Hua Jiao, also known as fish maw, is one of the four tonics in China, and is known as the eight treasures in the sea. Flower gum mainly comes from India and Pakistan, and is famous for its rich gum, so it is called flower gum. It has high nutritional value, can consolidate the foundation and nourish the yuan, and can nourish blood and beautify the face. Nutritional efficacy Edit this paragraph back to the catalogue 1. Nutritional analysis The main components of flower gum are high-grade collagen, multivitamins and various trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal food with high protein and low fat. Second, the medicinal value From the perspective of traditional Chinese medicine, Hua Jiao has nourishing and dietetic effects. According to Compendium of Materia Medica, Hua Jiao can tonify kidney, replenish essence, nourish tendons and veins, and treat nocturnal emission due to kidney deficiency and wind spasm after delivery. Hua Jiao is rich in protein and gum, which has the functions of nourishing yin, caring skin, tonifying kidney and strengthening body. The waist and knees are sore and soft, which is most suitable for regular consumption. Third, the therapeutic effect: Ejiao has thickness, is not astringent and insoluble, and the food is smooth and refreshing, which is the best; Most of the ordinary quality is used for making soup, and the high quality can also be used for cooking. Flower glue has a high therapeutic effect and is rich in protein, colloid, phosphorus and calcium, which is regarded as a beauty treasure by ladies. It can nourish all parts of the body and can be eaten by men, women and children. It is a precious product for nourishing, soothing and drying.
Question 4: Zanthoxylum bungeanum cannot be eaten together. Daquan jujube+onion: easy to cause indigestion.
Jujube+sea crab: eating together is easy to suffer from cold and heat diseases.
Jujube+fish+onion: eating together will lead to indigestion.
Jujube+whitebait: it hurts the waist and abdomen. Jujube+Milk: Affecting the Absorption of protein.
Jujube+Scrophularia: Functional Compatibility
Jujube+shrimp skin: it will be toxic to eat together.
Question 5: What can't Chili be eaten with? What can Chili be eaten with? Hello, Chili can be eaten with barley. These two foods are very common and have nothing to do with each other. Eating together won't have any adverse consequences.
Question 6: Flower gum can't be poisoned with other things. Eating gum with other ingredients will lead to human poisoning, but some ingredients can dissolve gum, such as bitter and spicy seasoning, liquor, beer, vinegar, carbonated drinks, fruits, shellfish, and other ingredients that can be eaten with strong acids and bases in the stomach. You can find a company called Popular Food Supplement on the Internet, such as Taobao. This family's flower glue is the original product collected in the country of origin, with high cost performance. Taking gum from them can save a lot of money, and they will also teach you how to eat, what is the function of eating and how to store it.
Question 7: What can't mutton be eaten with? Is it pepper, pepper or carrot? Mutton can be eaten with peppers, peppers and carrots.
Foods that stimulate mutton are:
1. Mutton and red beans are eaten together: Mutton and red beans are similar, and if eaten together, it will cause poisoning. Red beans are sweet, salty and cold, and can induce diuresis, reduce swelling, induce diuresis, relieve fever and toxic substances, and promote lactation; Mutton tripe is warm and sweet, and has the effects of invigorating spleen and stomach, tonifying deficiency and eliminating loss, stopping sweating and urine, and stimulating appetite. They have opposite taste and efficacy and should not be eaten together.
2, mutton and pumpkin to eat together: prone to jaundice and beriberi, or feel chest tightness and bloating, indigestion.
3, mutton and tea to eat together: easy to cause constipation. Mutton is rich in protein, which will react with tea to produce something called protein tannic acid, which will lead to constipation. So don't drink tea immediately after eating mutton hotpot.
4, mutton and vinegar to eat together: vinegar should be paired with cold food, while mutton is hot, the two can not be mixed. In addition, sour vinegar has astringent effect, which is not conducive to the growth of yang in the body. Eating with mutton will greatly reduce its warming effect. So when eating instant-boiled mutton, try to avoid dipping vinegar in other foods.
5. Eat mutton and grapefruit together: Eating mutton and grapefruit together is prone to adverse reactions. Grapefruit is a hot fruit, and it is easy to help heat and make a fire when eaten with mutton.
6, mutton and chestnuts eat together: mutton and chestnuts are not easy to digest, not suitable for stewing, and even eating together may cause vomiting.
7, mutton and pepper to eat together:
Pepper is rich in vitamin C (each gram can contain vitamin C 198mg), and the metal ions contained in sheep liver can destroy vitamin C and weaken the nutritional value of pepper. In addition, mutton should not be eaten with other foods rich in vitamin C.
8. Mutton bean paste is eaten together: bean paste is fermented after beans are cooked. It is salty and cold, and has the effect of relieving summer heat. But mutton is a hot and scalding thing, which is just the opposite of soybean paste. Eating together for a long time will affect your health and even cause chronic diseases. So when eating mutton, don't dip in soy sauce.
9. Eat mutton and pears together: Eating together will affect the absorption of nutrients.
Question 8: Can Chinese prickly ash and Chinese wolfberry be eaten together? Of course it's edible. This is because Chinese flavor is too complicated. Walnut is not suitable for stewing, and its taste is astringent, which is harmful to the umami of fish.
Question 9: Can pepper and ice water be eaten together? It's best not to feel surrounded by people with bad stomachs. I usually go out for a meal, and occasionally I have a stomachache.
Question 10: pepper and nothing can be eaten 1. Eating pepper with mulberry will have a biochemical reaction, leading to chest tightness.
2, pepper is spicy and warm, and mutton is also a warm food. If you eat too much, it is easy to get angry and cause constipation. We shouldn't eat together.