The reason why this regulation will be issued this time is that although the epidemic has achieved a staged victory, cold chain food has been found to be COVID-19 positive for many times, which fully shows that cold chain food is risky. In order to prevent the epidemic and for the health of children, the relevant departments explicitly require the prohibition of cold-chain food to completely block the risks. Today, the food safety inspection has been officially launched in various schools. This food safety inspection will last for one month, and it is really necessary to put an end to some risk dead corners and escort students' food safety.
The canteens in this school, including some child care institutions, should cooperate with the inspection. Some catering companies that provide student meals are also under supervision. Campus food safety action needs everyone's self-examination, self-discipline and crisis awareness. On the issue of student meals, we must ensure that there are no problems and no mistakes. This is the best protection for students and the best explanation for parents. Supermarkets or some convenience stores with food processing, as well as convenience markets, should conduct self-inspection according to regulations, and are not allowed to violate the law and sell cold food and raw food.
In the procurement of raw materials, the school canteen should have a special file to manage cold chain food. Some cold chain foods, such as shrimp, chicken wings and drumsticks, need not only licenses and business licenses, but also quarantine certificates. Don't be careless during the epidemic, especially in autumn and winter, and the epidemic may rebound. At this time, students' food safety is particularly important. There are several kinds of high-risk foods that are strictly prohibited this time. Schools must remember that these meals should not appear in the menu: cold dishes, raw seafood, cakes, cakes, green beans and fresh day lilies.