Food and its efficacy:

Homemade menu

Materials for making braised beef:

Main ingredients:

Beef 75g, bean paste 10g, white radish 30g, pepper 1g? 5 grams, 2 grams of salt, flowers

Raw oil 10g, sugar, star anise.

Braised beef features: soft and delicious, rich in high-quality protein and nucleotides.

Teach you how to cook braised beef and how to cook braised beef is delicious. 1. Select ribs, cut beef into pieces, blanch with boiling water, take out and dice. Cut the white radish into cubes

Stop. Zanthoxylum bungeanum and star anise are wrapped in gauze.

2. Sit on high heat, add peanut oil until it is 3 ripe, add bean paste and stir-fry until the oil turns red. Add 150g fresh soup, beef and seasoning package.

Boil the salt and sugar, discard the froth and cook with low heat until cooked. Blanch the radish in boiling water, put it in a pot and cook it with salt until it becomes juice.

The thick meat is rotten, take out the sachet and sprinkle with coriander when eating.